close
Acconsento al trattamento dei dati personali

Ristorante "Gourmet con Gusto"
Strada Provinciale 161, 40
Loc. Santa Liberata
58019 Porto S. Stefano (GR)

Traveling “Con Gusto”

The most fun things in life are either immortal, illegal or they make you fat
George Bernard Shaw

The chef Donato La Torre and the Maitre Giovanni Catricalà Welcome you

Our Tasting menu is composed of four or five courses. Our chef and his staff will make you taste several seasonal dishes chosen.

Menu “La Tradizione” 4 courses
€ 65,00
Per person, excluding drinks

Warm salad of Tyrrhenian
Chickpeas purée and sea lettuce

Homemade pici pasta
Lobster, cream of garlic sauce

Crispy suckling pig,
Sour carrot, tapioca and its sauce

Chocolate and raspberry


Menu “L'Innovazione” 5 courses

€ 75,00
Per person, excluding drinks

Sliced of ray fish
Beetroot quinoa, apple juice and lovage

Lightly cook tuna belly
Soft violet potato, pumpkin seeds and sweet paprika

Risotto “Santa Margherita” served with
monkfish, cardoncelli mushrooms and thyme

Cooking-oil hake fish
Balsamic lacquered vinegar, roots e tubers on different consistencies

Pineapple soup with ginger and crumble of mango flavour

Due to the complexity of the Menu, only one tasting menu could be chosen per table and can be available until 9:30 pm

 


DINNER MENU

 

Starters

Zucchini and robiola cheese from Roccaverano,
Rosemary bread wafer and vegetable salad V/Vegan Option
Allergens 2,4,10
€ 16,00

Gently cooked egg with
Potatoes foam and perlage of black truffle
Allergens 2,4,5,9
€ 16,00

Amberjack tartar
Venus black rice, vegetables and chilli pepper soya mayonnaise
Allergens 2,5,6,9,12
€ 18,00

Lightly cook tuna belly
Soft violet potato, pumpkin seeds and sweet paprika
Allergens 1,2,4,6
€ 19,00

Warm salad of Tyrrhenian
Chickpeas purée and sea lettuce
Allergens 2,3,6,7,8,12,14
€ 19,00

Sliced of ray fish
Beetroot quinoa, apple juice and lovage
Allergens 1,2,4,6,9,12,14
€ 18,00



 

First courses

Tomato bread soup and mozzarella cheese V/Vegan Optionn
Allergens 4,10
€ 16,00

Homemade picio pasta with
Lobster, cream of garlic sauce
Allergens 2,5,8,10,12,14
€ 23,00

Linguina pasta “Pastificio Leonessa”
Served with wild herbs and raw pink prawns Vegan Option
Allergens 6,8,9,10
€ 20,00

Homemade caserecce pasta
Fresh tuna, dry tomatoes, taggiasche olives, celery, crusco pepper and Vegan Option
Capers of Porto Santo Stefano
Allergens 2,5,6,10,12,14
€ 18,00

Ravioli pasta stuffed with guinea fowl
Juice of Genovese sauce and cream of cheese
Allergens 2,4,5,10,12,14
€ 18,00

Risotto served with
Monkfish, cardoncelli mushrooms and moringa dust Vegan Option
Minimum 2 person
Allergens 2,4,6,14
€ 18,00





 

Main courses

Cannellone of lettuce and potatoes with
Reduced of local vegetables V
Allergens 1,2,4,9
€ 16,00

Grilled squid and shrimp with
Braised endive and curry sauce
Allergens 2,4,6,8,12,14
€ 24,00

Cooking-oil hake fish
Balsamic lacquered vinegar, roots e tubers on different consistencies
Allergens 2,4,6,14
€ 24,00

Fillet of sea bass,
Zucchini scapece style and tomato confit
Allergens 2,4,6,14
€ 26,00

Crispy suckling pig,
Sour carrot, tapioca and its sauce
Allergens 2,4,14
€ 22,00

Loin of lamb lightly cook,
Peppers, potatoes and cream of capers
Allergens 1,2,4,11,12,14
€ 23,00




 

Desserts

Cream of lemon, strawberries, balsamic vinegar and frozen basil
Allergeni/Allergens 4,5,10
€ 14,00

Almond bavarian and cream of coffee
Allergeni/Allergens 1,4,5,10
€ 16,00

Pineapple soup ginger flavored, crumble and mango sorbets Vegan
Allergeni/Allergens 1,4,5,10
€ 14,00

Chocolate and rasperries
Allergeni/Allergens 1,2,4,5,10
€ 16,00

Selection of ice cream… pistachio, saffron and chocolate
Allergeni/Allergens 1,4,5,10
€ 12,00

Selections of cheese
Allergeni/Allergens 4
€ 15,00



 

Sweet wines by the glass

Inniskillin Ice Wine
2012 - € 12,00

Sauternes Reglat
2012 - € 8,00

Muffato della Sala Antinori
2011 - € 8,00

Pedro Ximenes Dulce Viejo Gracia
2014 - € 6,00

Moscato di Trani Kaloro
2013 - € 7,00

Vin Santo Tenuta La Parrina
2001 - € 6,00

Passito Feudi del Pisciotto
2013 - € 7,00

Passito Il Graticcio
2015 - € 7,00





 

List of allergens

  1. Tree nuts
  2. Peanuts
  3. Lupin
  4. Milk and dairy products
  5. Eggs
  6. Fish
  7. Shellfish
  8. Crustaceans
  9. Soya
  10. Cereals containing gluten
  11. Sesame seeds
  12. Celery
  13. Mustard
  14. Sulphur dioxide

 

In order to guarantee maximum quality some of the ingredients used in the recipes may have been quick frozen.

In some rare cases the products may have been frozen and marked with an asterisk.

 

KONTAKT

Facebook

"Gourmet Con Gusto" Restaurant
Strada Provinciale 161, n°40 Loc. Santa Liberata
58019 Porto S. Stefano (GR) - Toskana - Italien

Ph. +39.0564 812735   Mob 380 2192544   Fax: +39.0564 811119 | info@gourmetcongusto.com


Web 2.0 by
Web By Uplink