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Ristorante "Gourmet con Gusto"
Strada Provinciale 161, 40
Loc. Santa Liberata
58019 Porto S. Stefano (GR)

Traveling “Con Gusto”

The most fun things in life are either immoral, illegal or they make you fat
George Bernard Shaw

The chef Donato La Torre and the Maitre Giovanni Catricalà Welcome you

Our Tasting menu is composed of four or five courses. Our chef and his staff will make you taste several seasonal dishes chosen.

Menu “La Tradizione” 4 courses
€ 68,00
Per person, excluding drinks

Warm salad of Tyrrhenian
Chickpeas purée and sea lettuce

Homemade pici pasta
Lobster, cream of garlic sauce

Crispy suckling pig,
Sour carrot, tapioca and its sauce

Chocolate and raspberry


Menu “L'Innovazione” 5 courses

€ 78,00
Per person, excluding drinks

Marinated mackerel with rice vinagre, quinoa, black olives, feta cheese, watermelon, cucumber extract

Lightly cooked tuna belly
soft violet potato, pumpkin seeds and caramelized onion creamov

Risotto served with
Yellow tomatoes, lime and raw pra

Cooking-oil hake fish with
Vegetables caponata and roasted peppers cream

Coconut mousse with liquorice ice cream

Due to the complexity of the Menu, only one tasting menu could be chosen per table and can be available until 9:30 pm

 


DINNER MENU

 

Starters

Zucchini, cooked, raw,
fried and pan fried with robiola cheese of Roccaverano V/Vegan Option
Allergens 2,4,10
€ 16,00

Gently cooked egg with
Potatoes foam and perlage of black truffle
Allergens 2,4,5,9
€ 16,00

Amberjack tartar
Venus black rice, vegetables and chilli pepper soya mayonnaise
Allergens 2,5,6,9,12
€ 20,00

Lightly cook tuna belly
Soft violet potato, pumpkin seeds and sweet paprika
Allergens 1,2,4,6
€ 19,00

Warm salad of Tyrrhenian
Chickpeas purée and sea lettuce
Allergens 2,3,6,7,8,12,14
€ 19,00

Marinated mackerel with vinegar rice
quinoa, black olives, watermelon and cucumber extract
Allergens 1,2,4,6,9,14
€ 18,00



 

First courses

Homemade calamarata pasta with slipper lobster sauce, zucchini, fresh tomato and oregano
Allergens 2,8,10,12
€ 22,00

Homemade picio pasta with
Lobster, cream of garlic sauce
Allergens 2,5,8,10,12,14
€ 24,00

Linguina pasta “Pastificio Leonessa”
Served with wild herbs and raw pink prawns Vegan Option
Allergens 6,8,9,10
€ 21,00

Homemade caserecce pasta
Fresh tuna, dry tomatoes, taggiasche olives, celery, crusco pepper and
Capers of Porto Santo Stefano Vegan Option
Allergens 2,5,6,10,12,14
€ 19,00

Homemade aubergine button, red curry sauce and cuttlefish Vegan Option
Allergens 2,4,5,10,12,14
€ 21,00

Risotto served with
Yellow tomatoes, lime and raw prawns Vegan Option
Minimum 2 person
Allergens 2,4,6,14
€ 21,00





 

Main courses

Aubergine gratinated “parmigiana style” V
Allergens 1,2,4,9,12
€ 18,00

Cuttlefish, prawns and potatoes
with fish soup reduction
Allergens 2,4,7,8,12,14
€ 26,00

Cooking-oil hake fish
vegetables caponatina and roasted peppers cream
Allergens 2,4,6,1214
€ 24,00

Fillet of sea bass,
Zucchini scapece style, dust of black olivesand tomato confit
Allergens 2,4,6,14
€ 26,00

Crispy suckling pig,
Sour carrot, tapioca and its sauce
Allergens 2,4,14
€ 24,00

Veal filet with nettles, beetroots and salted almond
Allergens 1,2,4,11,12,14
€ 24,00




 

Desserts

Short pastry stuffed with lemon cream, fresh strawberries and
fior di latte cheese sauce
Allergeni/Allergens 1,4,5,10
€ 15,00

Coconut mousse and liquorice ice cream
Allergeni/Allergens 1,2,4,5,10
€ 15,00

“The Diana”…In memory of Siena
Vanilla bavarian with roasted pineapple and mango sorbet
Allergeni/Allergens 1,4,5,10
€ 16,00

Chocolate and rasperries
Allergeni/Allergens 1,2,4,5,10
€ 16,00

Selection of ice cream… pistachio, saffron and chocolate
Allergeni/Allergens 1,4,5,10
€ 12,00

Selections of cheeses
Allergeni/Allergens 4
€ 15,00



 

Sweet wines by the glass

Inniskillin Ice Wine
2012 - € 12,00

Sauternes Reglat
2012 - € 8,00

Muffato della Sala Antinori
2011 - € 8,00

Pedro Ximenes Dulce Viejo Gracia
2014 - € 6,00

Moscato di Trani Kaloro
2013 - € 7,00

Vin Santo Tenuta La Parrina
2001 - € 6,00

Passito Feudi del Pisciotto
2013 - € 7,00

Passito Il Graticcio
2015 - € 7,00





 

List of allergens

  1. Tree nuts
  2. Peanuts
  3. Lupin
  4. Milk and dairy products
  5. Eggs
  6. Fish
  7. Shellfish
  8. Crustaceans
  9. Soya
  10. Cereals containing gluten
  11. Sesame seeds
  12. Celery
  13. Mustard
  14. Sulphur dioxide

 

In order to guarantee maximum quality some of the ingredients used in the recipes may have been quick frozen.

In some rare cases the products may have been frozen and marked with an asterisk.

 

KONTAKT

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"Gourmet Con Gusto" Restaurant
Strada Provinciale 161, n°40 Loc. Santa Liberata
58019 Porto S. Stefano (GR) - Toskana - Italien

Ph. +39.0564 812735   Mob 380 2192544   Fax: +39.0564 811119 | info@gourmetcongusto.com


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