Gourmet con Gusto Restaurant te espera para una nueva temporada que comenzará el 29 de marzo de 2018.

Para información y reservas contáctenos a info@gourmetcongusto.com

Ristorante Gourmet con Gusto

Originality meets innovation Deliciousness meets finesse. The past meets the future. Welcome in a place full of creativity and modernity.

The chef Emiliano Lombardelli and the Maitre Giovanni Catricalà Welcome you.

Our Tasting menu is composed of six or eight courses. Our chef and his staff will make you taste several seasonal dishes chosen in order to give you a feeling for the local cuisine in all its variety and complexity

Menu “Bagni di Domiziano” 6 courses
€ 58,00

Menu “Insula Matidiae” 8 courses
€ 78,00

Per person, excluding drinks

Due to the complexity of the Menu, only one tasting menu could be chosen per table.


Our Sommelier’s suggestions

Tasting wine by glass for 6 courses
€ 24,00 per person

Tasting wine by glass for 8 courses
€ 28,00 per person



Pizzaiola pink shrimps of Argentario
Allergens 4,6,8,14
€ 18,00

Bonit demi cuit and its bavarois, gazpacho of eel nuanced and small vegetables
Allergens 4,6,12,13
€ 18,00

Small cuttlefish roasted and its black, whipped dried cod, jelly of peas and crispy chickpeas
Allergens 4,6.7,10
€ 18,00

Egg of “Paolo Parisi”, artichoke Roman style, calamint and gold of Orbetello with Timut pepper
Allergens 4,6
€ 18,00

Artemide cream of rice, asparagus, broad beans and mousse of pecorino cheese from Maremma
Allergens 4
€ 16,00

Maremman tartar of beef meets the panzanella
Allergens 12,13
€ 18,00


First course

*Spaghetti “Benedetto Cavalieri” garlic, oil, chili pepper, sea weeds and sea urchins
Allergens 5,7,10
€ 19,00

Home made Ravioli stuffed of “caldaro” from Argentario
Allergens 4,5,6,7,8,10,12,14
€ 18,00

*Fresh paccheri pasta, garlic sauce with baby squids and dry ricotta cheese
Allergens 4,5,7,10
€ 16,00

Pizza’s rice marinara style, capers, olives, cream of smoked provola cheese
Allergens 4,6,12
Minimum for two persons
€ 18,00

Cappellacci pasta stuffed with Maremman beef, vegetables and black chickpeas
Allergens 4,5,10,12
€ 18,00

Raviolgnocchi stuffed with stracchino cheese from Sorano, cream of lettuce, almonds and truffle from Tuscia
Allergens 1,4,5,10
€ 16,00


Main course

Wild sea bass, crispy bacon, prawns, cream of fermented black garlic
Allergens 6,7,8,14
€ 25,00

Turbot, foie gras escalope, cream of rice with saffron and Jerusalem artichoke
Allergens 4,6
€ 25,00

*Shrimp, calf sweetbreads with turmeric, lime and coconut sauce, chicory hearts and Madacamia walnutsMacadamia
Allergens 1,4,5,8,14
€ 28,00

Veal on light crust of coffee, cream of basil, potatoes and green beans
Allergens 4
€ 24,00

Lamb medium cooked, cocoa beans, potatoes baked in foil, fennel, morel mushrooms, citron juice
Allergens 1,4,5,10
€ 24,00

Duck, celeriac with liquorice and grilled spring onion
Allergens 4
€ 24,00


Traditional dish

Tuscan ham, ewe’s cheese soufflé, pears, walnuts and honey salad
Allergens 4,5,10
€ 14,00

Cold cuts selections
Allergens/Allergens 4
€ 14,00

Tortelli pasta stuffed with ricotta cheese from Maremma, butter and sage
€ 14,00

Home made pici pasta with a tender sauce of wild boar “Tiburzi”
Allergens 4,10,12
€ 15,00

Baked catch of the day with potatoes and rosemary
€ 70,00 al kg

Fiorentina style beef steak with sides
€ 50,00 al kg

Cheese selections from Maremma
Allergens 4
€ 15,00

List of allergens

  1. tree nuts
  2. peanuts
  3. lupin
  4. milk and milk products
  5. eggs
  6. fish
  7. shellfish
  8. crustaceans
  9. soya
  10. cereals containing gluten
  11. sesame seeds
  12. celery
  13. mustard
  14. sulphur dioxide

In our kitchen we use all of the above products. Our attention to allergies is very high and our employees are informed of the composition of the dishes. Furthermore we insert this list of allergens to help you in the choice and minimize risk. But we can not guarantee a possible cross-contamination.

*in order to guarantee maximum quality some of the ingredients used in the recipes may have been quick frozen

In some rare cases the products may have been frozen and marked with an asterisk.



restaurante "Gourmet Con Gusto"
Strada Provinciale 161, n°40 Loc. Santa Liberata
58019 Porto S. Stefano (GR) - Toscana - Italia

Ph. +39.380 2192544 Fax: +39.0564 811119 | info@gourmetcongusto.com

Web 2.0 by
Web By Uplink