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Ristorante "Gourmet con Gusto"
Strada Provinciale 161, 40
Loc. Santa Liberata
58019 Porto S. Stefano (GR)

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We are waiting for you starting from April 13th!

Book your table now and come and try the new menu.

+3930564.812735

+39.380.2192544

Traveling “Con Gusto”

From a city of sailors and explorers, I “Landed” in this wonderful Earth, it mixes story, tradition and modernity.
Like my cooking, instinctive in the contrasts and respectful of the food, From the sea to the earth

The chef Davide Cannavino and the Maitre Giovanni Catricalà Welcome you

Our Tasting menu is composed of “four or six “courses. Our chef and his staff will make you taste several seasonal dishes chosen.
We just use a fresh fish,it depends on the catch of the day. We apologize if sometimes we replace some dish of the menu

Menu “Domiziano” 4 courses
€ 62,00

Menu “Marzio” 6 courses
€ 78,00

Per person, excluding drinks

Due to the complexity of the Menu, only one tasting menu could be chosen per table and can be available until 9:30 pm

 


 

Starters

Uova asparagi
Egg Yolk, filled with asparagus cream, Burrata cheese and vegetables
Allergens 8,12,14
€ 18,00

Anchovies stuffed with tempura of pesto sauce
Allergens 6,12,13
€ 18,00

Liquid Chickpea, periwinkle, reduction of bay tree
Allergens 7,10.12
€ 16,00



 

The raw

Carpaccio of Mediterranean fish
Allergens 7,10
€ 19,00

Rose prawn of Argentario, ricotta cheese and yuzu
Allergens 7,10
€ 19,00

Tartar and vegetables panzanella
Allergens 4, 5, 6, 7, 8, 10, 12, 14
€ 18,00

Mousse of roasted eggplant
Allergens 4, 5, 8, 10, 14
€ 18,00


 

Main course

Spaghettone Pasta “Benedetto Cavalieri” with sea urchin
Allergens 1, 6, 7, 10
€ 18,00

Potatoes dumplings, broad beans, prawns and pecorino cheese
Allergens 4, 5, 10
€ 16,00

Raviolini pasta stuffed with rabbit and its sauce
Allergens 4, 5, 10
€ 16,00

Tortelli pasta stuffed with fish and its sauce
Allergens 4, 5, 10
€ 16,00



 

Main course

Catch of the day, asparagus and helichrysum flower
Allergens 6, 8, 12
€ 26,00

Salt cod, fresh chicory, garlic, oil and chilli pepper
Allergens 4, 6
€ 27,00

Red mullet mugnaia style, mousse of potatoes and sumac
Allergens 4, 5, 8, 10, 14
€ 28,00

Baked Porchetta Monkfish...
Allergens 4, 6, 10
€ 26,00

Loin of lamb and the vegetables of Argentario
Allergens 1, 4, 5
€ 25,00



 

Traditional dish

Scavecciata of mackerel and vegetables
Allergens 4, 5, 10
€ 14,00

Maremmana Tartar of beef
Allergens
€ 16,00

Tortelli pasta stuffed with ricotta cheese from Maremma, butter, hazelnut and black truffle
Allergens 4, 5, 10
€ 14,00

Home-made pici pasta with wild boar sauce
Allergens 4, 10, 12
€ 15,00

Baked catch of the day
Allergens 6
€ 27,00

Beef fillet with its sauce and vegetables
Allergens 14
€ 28,00




 

List of allergens

  1. Tree nuts
  2. Peanuts
  3. Lupin
  4. Milk and dairy products
  5. Eggs
  6. Fish
  7. Shellfish
  8. Crustaceans
  9. Ssoya
  10. Cereals containing gluten
  11. Sesame seeds
  12. Celery
  13. Mustard
  14. Sulphur dioxide

 

In our kitchen we use all of the above products. Our attention to allergies is very high and our employees are informed of the composition of the dishes. Furthermore, we insert this list of allergens to help you in the choice and minimize risk., but we cannot guarantee a possible cross-contamination.

*Dishes marked with this asterisk may have been frozen at the beginning.

*in order to guarantee maximum quality some of the ingredients used in the recipes may have been quick frozen.

In some rare cases the products may have been frozen and marked with an asterisk.

CONTACTO

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restaurante "Gourmet Con Gusto"
Strada Provinciale 161, n°40 Loc. Santa Liberata
58019 Porto S. Stefano (GR) - Toscana - Italia

Ph. +39.0564 812735   Cell 380 2192544   Fax: +39.0564 811119 | info@gourmetcongusto.com


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