Ristorante Gourmet con Gusto

Originality meets innovation Deliciousness meets finesse. The past meets the future. Welcome in a place full of creativity and modernity.

The chef Emiliano Lombardelli and the Maitre Giovanni Catricalà Welcome you.

Our Tasting menu is composed of six or eight courses. Our chef and his staff will make you taste several seasonal dishes chosen in order to give you a feeling for the local cuisine in all its variety and complexity.

Menu “Bagni di Domiziano” 6 courses
€ 62,00

Menu “Insula Matidiae” 8 courses
€ 78,00

Per person, excluding drinks

Due to the complexity of the Menu, only one tasting menu could be chosen per table.

Our fresh pastas and bread are made with flours by Dallagiovanna Mill.


 

Starters

Pizzaiola pink shrimps of Argentario
Allergens 4,6,8,14
€ 18,00

Mackerel demi cuit and its bavarois, baby squid nuanced and panzanella of Maremma
Allergens 6,7,10,12
€ 18,00

*Roasted cuttlefish, ink, whipped dried cod, peas jelly and crispy chickpeas
Allergens 4,6,7
€ 18,00

Zucchini and Ricotta cheese terrine, roasted octopus, lemon and potatoes foam, Tuscan bread
Allergens 4,6,7,11
€ 18,00

Slow cooked “Paolo Parisi” Egg, Tuscia’s Truffles, aged parmesan cream
Allergens 4,5,10
€ 18,00

Eggplants “Parmigiana”, colors and consistences
Allergens 4,5
€ 16,00



 

First course

* Spaghetti “Benedetto Cavalieri” garlic, oil, chili pepper, sea weeds and sea urchins
Allergens 5,7,10
€ 19,00

Homemade Ravioli stuffed of “caldaro” from Argentario
Allergens 4,5,6,7,8,10,12,14
€ 18,00

Homemade Tonnarelli, langoustine with his jus, lemon and pinenuts
Allergens 1,4,8,10,12,14
€ 18,00

Riso with baby squids, garlic, tomato, herbs oil and anchovies water
Allergens 4,6,7,12
Minimum for two persons
€ 18,00

HOME made beebtroot pasta stuffed with prawns, sage, creamed burrata, bread crumbs and vaporized ginger
Allergens 4,5,8,10
€ 18,00

Raviolgnocchi stuffed with organic stracchino cheese, almonds and Tuscia’s Truffle from Tuscia
Allergens 1,4,5,10
€ 18,00



 

Main course

Citrus confit Hake, wild chicory with chili, mushrooms, herbs broth and fermented black garlic
Allergens 6,12
€ 26,00

Turbot, foie gras escalope, creamed rice and Jerusalem artichoke
Allergens 4,6
€ 26,00

King prawn and red Mullet fried with Panko bread, Harissa Sauce, flowers, zucchini and goat cheese tart
Allergens 1,4,8,14
€ 28,00

Pigeon three ways...
Allergens 4,5,9,10,12
€ 25,00

Lamb medium cooked, cocoa beans, potatoes baked in foil, fennel sprouts, citron juice
Allergens 1,4,5
€ 25,00

Duck, celeriac with liquorice, grilled spring onion and wild mustard
Allergens 4,13
€ 25,00


 

Traditional dish

Tuscan ham, ewe’s cheese soufflé, pears, walnuts and honey salad of Maremma
Allergens 4,5,10
€ 14,00

Cold cured cuts selections
Allergens/allergens 4
€ 14,00

Tortelli pasta stuffed with ricotta cheese from Maremma, butter and sage
Allergens 4,5,10
€ 14,00

Home-made pici pasta with a tender sauce of wild boar “Tiburzi”
Allergens 4,10,12
€ 15,00

Baked catch of the day with potatoes and rosemary
Allergens 6
€ 70,00 al kg

Fiorentina style beef steak with sides
Allergens
€ 50,00 al kg

Cheese selections of Maremma
Allergens 4
€ 16,00


 

List of allergens

  1. Frutta a guscio-tree nuts
  2. Arachidi – peanuts
  3. Lupino – lupin
  4. Latte e prodotti latticini – milk and dairy products
  5. Uova – eggs
  6. Pesce – fish
  7. Molluschi –shellfish
  8. Crostacei – crustaceans
  9. Soia – soya
  10. Cereali contenenti glutine – cereals containing gluten
  11. Semi di sesamo – sesame seeds
  12. Sedano – celery
  13. Senape – mustard
  14. Anidride solfororosa - sulphur dioxide

 

In our kitchen we use all of the above products. Our attention to allergies is very high and our employees are informed of the composition of the dishes. Furthermore we insert this list of allergens to help you in the choice and minimize risk. But we can not guarantee a possible cross-contamination.

*In order to guarantee maximum quality some of the ingredients used in the recipes may have been quick frozen.

In some rare cases the products may have been frozen and marked with an asterisk.

CONTACT US

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"Gourmet Con Gusto" Restaurant
Strada Provinciale 161, n°40 Loc. Santa Liberata
58019 Porto S. Stefano (GR) - Tuscany - Italy

Ph. +39.380 2192544 Fax: +39.0564 811119 | info@gourmetcongusto.com


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