Ristorante "Gourmet con Gusto"
Strada Provinciale 161, 40
Loc. Santa Liberata
58019 Porto S. Stefano (GR)
The most fun things in life are either immoral, illegal or
they make you fat
George Bernard Shaw
The chef Donato La Torre and the Maitre Giovanni Catricalà Welcome you
Our Tasting menu is composed of four or five courses. Our chef and his staff will make you taste several seasonal dishes chosen.
Menu “La Tradizione” 4 courses
€ 65,00
Per person, excluding drinks
Warm salad of Tyrrhenian
Chickpeas purée and sea lettuce
Homemade pici pasta
Lobster, cream of garlic sauce
Crispy suckling pig,
Sour carrot, tapioca and its sauce
Chocolate and raspberry
Menu “L'Innovazione” 5 courses
€ 75,00
Per person, excluding drinks
Marinated mackerel with rice vinagre, quinoa, black olives, feta cheese, watermelon, cucumber extract
Spaghetti pasta “Pastificio leonessa”
served warm, with aubergine cream, stracciatella cheese and scampi
Risotto served with
Yellow tomatoes, lime and raw pra
Cooking-oil hake fish with
Vegetables caponata and roasted peppers cream
Coconut mousse with liquorice ice cream
Due to the complexity of the Menu, only one tasting menu could be chosen per table and can be available until 9:30 pm
Zucchini, cooked, raw,
fried and pan fried with robiola cheese of Roccaverano V/Vegan Option
Allergens 2,4,10
€ 16,00
Gently cooked egg with
Potatoes foam and perlage of black truffle
Allergens 2,4,5,9
€ 16,00
Amberjack tartar
Venus black rice, vegetables and chilli pepper soya mayonnaise
Allergens 2,5,6,9,12
€ 19,00
Lightly cook tuna belly
Soft violet potato, pumpkin seeds and sweet paprika
Allergens 1,2,4,6
€ 19,00
Warm salad of Tyrrhenian
Chickpeas purée and sea lettuce
Allergens 2,3,6,7,8,12,14
€ 19,00
Marinated mackerel with vinegar rice
quinoa, black olives, watermelon and cucumber extract
Allergens 1,2,4,11,12,14
€ 23,00
Spaghetti pasta “Pastificio Leonessa” served warm
aubergine cream, stracciatella cheese and scampi Vegan Optionn
Allergens 2,4,8,10
€ 20,00
Homemade picio pasta with
Lobster, cream of garlic sauce
Allergens 2,5,8,10,12,14
€ 23,00
Linguina pasta “Pastificio Leonessa”
Served with wild herbs and raw pink prawns Vegan Option
Allergens 6,8,9,10
€ 20,00
Homemade caserecce pasta
Fresh tuna, dry tomatoes, taggiasche olives, celery, crusco pepper and
Capers of Porto Santo Stefano Vegan Option
Allergens 2,5,6,10,12,14
€ 18,00
Ravioli pasta stuffed with guinea fowl
Juice of Genovese sauce and cream of cheese
Allergens 2,4,5,10,12,14
€ 18,00
Risotto served with
Yellow tomatoes, lime and raw prawns Vegan Option
Minimum 2 person
Allergens 2,4,6,14
€ 20,00
Aubergine gratinated “parmigiana style” V
Allergens 1,2,4,9,12
€ 16,00
Grilled squid and shrimp with
Braised endive and curry sauce
Allergens 2,4,7,8,12,14
€ 24,00
Cooking-oil hake fish
vegetables caponatina and roasted peppers cream
Allergens 2,4,6,1214
€ 24,00
Fillet of sea bass,
Zucchini scapece style, dust of black olivesand tomato confit
Allergens 2,4,6,14
€ 26,00
Crispy suckling pig,
Sour carrot, tapioca and its sauce
Allergens 2,4,14
€ 22,00
Veal filet with nettles, beetroots and salted almond
Allergens 1,2,4,11,12,14
€ 23,00
Short pastry stuffed with lemon cream, fresh strawberries and
fior di latte cheese sauce
Allergeni/Allergens 1,4,5,10
€ 15,00
Coconut mousse and liquorice ice cream
Allergeni/Allergens 1,2,4,5,10
€ 15,00
Pineapple soup ginger flavored, crumble and mango sorbet
Allergeni/Allergens 1,4,5,10
€ 14,00
Chocolate and rasperries
Allergeni/Allergens 1,2,4,5,10
€ 16,00
Selection of ice cream… pistachio, saffron and chocolate
Allergeni/Allergens 1,4,5,10
€ 12,00
Selections of cheese
Allergeni/Allergens 4
€ 15,00
Inniskillin Ice Wine
2012 - € 12,00
Sauternes Reglat
2012 - € 8,00
Muffato della Sala Antinori
2011 - € 8,00
Pedro Ximenes Dulce Viejo Gracia
2014 - € 6,00
Moscato di Trani Kaloro
2013 - € 7,00
Vin Santo Tenuta La Parrina
2001 - € 6,00
Passito Feudi del Pisciotto
2013 - € 7,00
Passito Il Graticcio
2015 - € 7,00
In order to guarantee maximum quality some of the ingredients used in the recipes may have been quick frozen.
In some rare cases the products may have been frozen and marked with an asterisk.
"Gourmet Con Gusto" Restaurant
Strada Provinciale 161, n°40 Loc. Santa Liberata
58019 Porto S. Stefano (GR) - Toskana - Italien
Ph. +39.0564 812735 Mob 380 2192544 Fax: +39.0564 811119 | info@gourmetcongusto.com
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